1-2-3 Cheese Board

Your guide to the ultimate vegetarian cheese board. From the crunchies to the savories and all in between, it’s really as easy as 1, 2, 3!

Cranberry Compote:
12 oz (340 g) bag fresh or frozen cranberries
1 cup (235 g) sugar
½ mandarine orange, sliced
Pinch of salt and pepper

Roasted Chickpeas:
1 can (15 oz, 425 g) chickpeas, drained and patted dry
1 Tbsp olive oil
½ tsp salt
¼ tsp black ground pepper
¼ tsp paprika
2 tsp nutritional yeast (if you have it)

The Rest:
1 apple, sliced and spritzed with lemon to keep color
Handful fresh medjool dates, pitted
½ cup olives
½ cup walnuts, toasted
Crackers
Cheese
Wine

View the full recipe at Live Eat Learn →