Black Bean Soup Recipe only takes 10 minutes to make and only has 6 ingredients. This creamy soup is vegan, vegetarian and full of Cuban/Caribbean flavor. This black bean soup recipe is great as is, but I love to add different fixings. Here are some options that give the soup an extra touch of crunchiness, spiciness, flavorful freshness, and cheesy gooeyness…..
1 cup Roasted Red Pepper Salsa
2 (15-ounces) can black beans, drained, and rinsed
1-1/2 cups vegetable broth
4 Tablespoons sour cream
1 teaspoon ground cumin
2 Tablespoons thinly sliced green onion
1 teaspoon fresh parsley