3 Bean Quinoa Chili

3 Bean Quinoa Chili is a vegetarian chili that is hearty, delicious, and only needs one pot. It is naturally vegan, gluten-free, and very nutritious!

3 Bean Quinoa Chili is a vegetarian chili that is hearty, delicious, and only needs one pot. It is naturally vegan, gluten-free, and very nutritious!

In a large pot, heat oil over medium heat and sautee onions until translucent 4-6 minutes.
Add beans and quinoa to the mix and stir everything together. Let the water dry a little bit then add Simply Organic vegetarian chili seasoning and allow it to cook for 3-5 minutes.
Add crushed tomatoes and low-sodium vegetarian broth to the pot and let it simmer.
Add salt and pepper to taste. Mix everything and cover the pot.
Cook in low-medium heat for 30 minutes if using canned beans.
If using dried beans, the cooking time will vary depending on the beans and how well soaked they are. It took me for 1 hour 30 minutes to cook beans. Make sure to open the pot every 30 minutes, stir everything, and add more vegetarian broth if needed.
Serve it hot with desired toppings.

View the full recipe at Food, Pleasure, and Health →