3-Cheese Mac And Cheese Broccoli Cups

These 3-Cheese Mac and Cheese Broccoli Cups are great for individual servings of this delicious and cheesy classic with a punch of flavor!

8 ounces (2 cups) elbow pasta
2 cups shredded mozzarella cheese
2 large eggs
1 cup 1% milk
¼ cup cream cheese
1 ½ cups broccoli florets, cooked and chopped
3 tablespoons chopped onion
1 tablespoon Dijon mustard
½ teaspoon sea salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder

Topping:
2 tablespoons unsalted butter, melted
1 cup Japanese panko bread crumbs
2 tablespoons parmesan cheese, grated

View the full recipe at Jessiker Bakes →