3-Ingredient Spicy Cheese Dip

This is such an easy recipe! My mother made this spicy cheese dip when I was growing up and it was always a favorite! There are only 2 tricks to this recipe: shred the cheese yourself and serve room temperature.

12 oz Sharp Cheddar Cheese, shredded
1-4.5oz can diced green chiles
1 clove garlic
¼ tsp kosher salt (optional)

View the full recipe at The Sweet Spot Blog →