A Gathering of Veggie Deliciousness!
Asian Peanut Slaw Prep time: 30 minutes Cook time: 0 minutes Total time: 30 minutes Serves: I was never a fan of coleslaw growing up. I didn’t like the bland, creamy dressing they were generally served drowning in. But that changed when I tried one that was vinaigrette based. Ingredients Slaw Mix: 1 head of…
Avocado Deviled Eggs Prep time: 15 min Cook time: Total time: Serves: 16 deviled eggs Are you looking for a new recipe to use up all of those hard boiled eggs from Easter? Well, look no further, these avocado deviled eggs will really make an impression with your family! Ingredients 8 hard boiled eggs 2…
Egg Muffins Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 6 muffins These egg muffins are our new breakfast staple. I’m really bad at eating breakfast in the mornings. It takes me at least an hour or two to really wake up these days! And I finally realized if I’m…
Greek Tostadas Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: I don’t know about you, but I am always looking for a simple AND healthy lunch idea. I grew up eating Mexican tostadas, but have found these Greek tostadas much healthier. Ingredients 4-8″ pita bread 1 cup hummus 1 cup lettuce, shredded…
Vintage Easter Bunny Cake Prep time: Cook time: Total time: Serves: One of my favorite memories of Easter as a child was my mom’s Bunny Cake. Not only is the shape memorable, but it is also fun for kids to pick out the candy and help decorate. That was back in the 1970′s and now…
Mom’s Easy Chocolate Fudge Prep time: Cook time: Total time: Serves: I am not a huge fan of sweets, but my mom’s easy chocolate fudge is to die for. I have tried to make other fudge recipes and have failed miserably. This is a no-fail fudge recipe which is so simple to make…and even better…
Roasted Brussels Sprouts Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: I never liked Brussels spouts until recently. It turns out that I love them! In fact, I can’t stop eating them… Ingredients 1 pound Brussels sprouts, cleaned and cut in half 2 cloves garlic, minced 2 Tbsp olive oil…
Banana Nut Muffins Prep time: Cook time: Total time: Serves: 15 muffins My mom makes the best banana bread! As a kid, I remember waiting for it to come out of the oven. We would quickly cut a slice off the loaf and slather it with butter. Yum! Ingredients 2 cups flour, unbleached 1/2 tsp…
Oven-Roasted Chickpeas Prep time: 5 min Cook time: 40 min Total time: 45 min Serves: I’ve been on the lookout for tasty, healthy snacks this summer. For me, these snacks also need to be easy to make and portable. That’s just how I roll these days! I came across several recipes for oven-roasted chickpeas and…
Fresh, Chunky Guacamole Prep time: 15 minutes Cook time: Total time: 30 minutes Serves: There is (almost) nothing that I like more than a big bowl of guacamole and tortilla chips! I am in Arizona this week and the warm weather is perfect for barbecuing and eating outside, so we are grilling up fajitas tonight….
3-Ingredient Spicy Cheese Dip Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: This is such an easy recipe! My mother made this spicy cheese dip when I was growing up and it was always a favorite! There are only 2 tricks to this recipe: shred the cheese yourself and serve room…
Sonoran-Style Salsa Prep time: Cook time: Total time: Serves: I used to stay with my (aunt) Tia during the summer where she taught me how to make her famous salsa recipe. Like all her recipes, it wasn’t written down. She said, “Mijo (mi hijo or my son), you must memorize this recipe, so when you…
