5 Minute Baked Beans

Store bought baked beans can be so syrupy and sickly sweet, but these have a wonderful flavour, and taste delicious with avocado. Serve with toast, grilled polenta or roasted field mushrooms.

1 tin (400g) four bean mix, drained and rinsed
1 tin tomatoes (I used the Ardmona brand that is a combo of tomatoes and paste)
2 teaspoons apple cider vinegar
2 Tablespoons parsley
1 shallot, chopped
1 clove garlic, chopped
Dash of olive oil
Salt and pepper to taste

View the full recipe at Modern Day Missus →