6-Ingredient Mini Crustless Pumpkin Pies

Dreaming of pumpkin desserts but want to keep it healthy? Try these awesome mini pumpkin pies, which are a raw, vegan version without a crust, but just as delicious as classic pie!

1 cup raw cashews
1 can full-fat coconut milk
1/2 cup organic pumpkin puree
1/4 cup + 2 tbsp maple syrup
1 tsp pumpkin pie spice
1 tbsp vanilla
1 cup whipped coconut cream (optional)
1/4 cup chopped pecans (optional)

View the full recipe at Yuri Elkaim →