7 Vegetable Forbidden Rice Bowl with Sweet and Spicy Dressing

Easy dish to help you eat more vegetables. All topped off with the most flavorful sweet and spicy dressing you may ever have.

1 tablespoon + 1 teaspoon coconut oil (divided)
1 large red beet, sliced into strips
1 large onion, peeled, diced
1 red pepper, stem and seeds removed, cut into 1 inch chunks
2 large carrots, tops removed and peeled, cut into 1 inch chunks
3 celery stalks, ends removed, diced
1 cup snap peas, ends removed, cut into 1 inch chunks
2 large radishes, stems removed, sliced thin
3/4 cup red rice
1 cup vegetable stock
1 green onion, diced (optional garnish)

Sweet and Spicy Dressing:
¾ cup coconut milk
½ cup sweet chili sauce (I use this homemade recipe)
2 tablespoons apple cider vinegar
2 large garlic cloves, peeled
2 tablespoon diced onion
½ teaspoon salt
1 tablespoon fresh ginger root, minced
¼ cup toasted sesame oil
¼ cup fresh mint leaves
¼ cup fresh cilantro leaves

View the full recipe at The Organic Dietitian →