Eggplant hummus wraps with smoky tomato confit
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Serves: 8
Eggplant hummus wraps with smoky tomato confit – loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer.
Ingredients
For the hummus:
- 1 can garbanzo beans
- 2 Tbs liquid from canned garbanzo beans (or water)
- juice of 1 lemon
- 2 Tbs tahini
- 2 Tbs olive oil
- 1 garlic clove
- 1/4 tsp cumin
- 1/2 tsp sea salt
For the eggplant wraps:
- 2 large eggplants
- 1/2 cup pitted, chopped kalamata olives (or, olive tapenade)
- 1 cup hummus
- 1/2 cup smokey tomato confit (recipe follows)
- 1/2 cup olive oil
For the smokey tomato confit:
- 1 lbs cherry tomatoes
- 2-3 Tbs smoked olive oil (or, regular olive oil)
- 1 tsp sea salt
- 1 Tbs dried oregano leaves
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
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