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Home » Eggplant hummus wraps with smoky tomato confit

Eggplant hummus wraps with smoky tomato confit

July 25, 2017 by viktoriastable Leave a Comment

eggplant-hummus-wraps-with-smoky-tomato-confit

Eggplant hummus wraps with smoky tomato confit

Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Serves: 8

Eggplant hummus wraps with smoky tomato confit – loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer.

Ingredients
For the hummus:
  • 1 can garbanzo beans
  • 2 Tbs liquid from canned garbanzo beans (or water)
  • juice of 1 lemon
  • 2 Tbs tahini
  • 2 Tbs olive oil
  • 1 garlic clove
  • 1/4 tsp cumin
  • 1/2 tsp sea salt
For the eggplant wraps:
  • 2 large eggplants
  • 1/2 cup pitted, chopped kalamata olives (or, olive tapenade)
  • 1 cup hummus
  • 1/2 cup smokey tomato confit (recipe follows)
  • 1/2 cup olive oil
For the smokey tomato confit:
  • 1 lbs cherry tomatoes
  • 2-3 Tbs smoked olive oil (or, regular olive oil)
  • 1 tsp sea salt
  • 1 Tbs dried oregano leaves
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
Instructions

View the full recipe at Viktoriastable.com →

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: eggplant wraps, hummus, olives, roasted eggplant wraps, smoky tomatoes, stuffed eggplant, vegan recipe, vegan wraps, vegetarian, veggie wrap

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