Steamed Caramel Bread Pudding/Custard/Flan
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Serves: 8
Smooth, creamy and satiny steamed bread custard or flan, drenched in a divine caramel sauce.
Ingredients
For the Caramel sauce:
½ cup sugar
3 tsp water
For the bread pudding/custard:
4 eggs
1 tsp vanilla essence/extract
500 ml milk
1 cup sugar
4 slices of bread
Instructions
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