Steamed Caramel Bread Pudding/Custard/Flan

Smooth, creamy and satiny steamed bread custard or flan, drenched in a divine caramel sauce.

For the Caramel sauce:
½ cup sugar
3 tsp water
For the bread pudding/custard:
4 eggs
1 tsp vanilla essence/extract
500 ml milk
1 cup sugar
4 slices of bread

View the full recipe at curryandvanilla →