Dates Tart with Caramelized Pecan Nuts

These Dates Tart with Chocolate Ganache and Caramelized Pecan Nuts is sinfully delicious and totally indulgent. It’s one of the stunning desserts that will satisfy your sweet tooth.

Tart crust:

2 cups Black seedless dates
1 1/2 cups Rolled Oats
20-25 appx Digestive biscuits
2 tbsp Honey or agave syrup
1 1/2 tbsp Unsalted butter or Sunflower oil

Chocolate ganache:

500 grams Dark chocolate (cut into pieces)
200 ml Amul Fresh cream
Ingredients for Caramelized pecan nuts-
1/2 cup Chopped pecan nuts (you can use any nuts you like)
2 tbsp Brown sugar preferably (white sugar will do as well)
2 tbsp Butter

View the full recipe at Hetal Kamdar →