Black Forest Tiramisu

This black forest tiramisu is a combination of my family’s favourite black forest trifle and tiramisu. It is an easy, no bake dessert that is perfect for potlucks, BBQ’s or feeding a crowd. Whenever I bring it to a gathering, it’s a huge hit!

1 cup unsalted butter softened
¾ cups packed brown sugar
2 large eggs
1 tsp pure vanilla extract
2 ¾ cups all-purpose flour use 4 Tblsp less if you live in a very dry climate
1 175 g package cook and serve butterscotch pudding and pie filling mix
1 teaspoon baking powder
1 ½ tsp anise seed (aniseed)
2/3 cups toffee bits

View the full recipe at Food Meanderings →