Coconut Flour Coffee Cake Muffins

These gluten free coffee cake muffins are made light and fluffy with coconut flour and studded with chocolate chips and crunchy toasted pecans! Perfect for breakfast or a sweet snack!

1 cup chopped toasted pecans
1/4 cup plus 2 tablespoons melted coconut oil, divided
1/4 cup plus 2 tablespoons maple syrup, divided
1 1/2 teaspoons cinnamon
3/4 cup coconut flour
3/4 cup tapioca starch
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1/2 cup canned coconut milk
3/4 cup dark chocolate chips

View the full recipe at The Joy of Eating →