Easy Risotto Stuffed Mushrooms

Easy, risotto stuffed mushrooms are bursting with flavor! These gluten free, vegetarian appetizers are perfect for the holidays.

24 button or crimini mushrooms, stems removed, wiped clean
4 tablespoons olive oil, divided
1 large shallot, diced
2 cloves garlic, minced
1 tablespoon thyme
2 tablespoons white wine
1 ounce neufchatel or cream cheese
1 cup cooked brown rice
2 ounces pecorino romano, grated
2 tablespoons chopped parsley, for topping
Salt and pepper, to taste

View the full recipe at The Seasoned Vegetable →