Farro with Radicchio and Chard

A hearty casserole style dish of whole grain farro with radicchio and chard. Easy, filling, and perfect for cooler fall weather.

1 1/2 cups farro
3 cups vegetable broth
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 teaspoons oregano
1 teaspoon thyme
1 bunch swiss chard, stems diced, greens roughly chopped
1 small head radicchio, roughly chopped
1 14.5-ounce can white beans, drained and rinsed
2 cups slow roasted tomatoes
8 ounces ricotta (optional)
Salt and pepper, to taste

View the full recipe at The Seasoned Vegetable →