Vegan Pumpkin Cinnamon Rolls

A fall, pumpkin spice twist to the delicious cinnamon rolls you know and love!

2 1/4 tsp yeast
1 tsp sugar
1/2 cup lukewarm water
3/4 cup room temperature/lukewarm unsweetened non-dairy milk
1/2 cup unsweetened pumpkin puree
1/4 cup oil
3/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 cup sugar
3 1/2 to 4 cups all-purpose flour
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp ground ginger
2 tbsp melted coconut oil
1/2 cup raisins

View the full recipe at Delightful Adventures →