Vegan Vanilla Custard Cake

Dreamy meets healthy in this Vegan Vanilla Custard Cake with 2-ingredient pecan crust, low-fat vanilla bean filling, and easy berry compote to top!

1 1/2 cups pecans
3-4 tbsp maple syrup
1 1/2 cups white sweet potato, baked and mashed
5-6 pitted medjool dates
1 1/4 cup non-dairy mik
1/2 a vanilla bean
1 cup frozen berries
2 tbsp maple syrup
1 tsp arrowroot starch

View the full recipe at Feasting on Fruit →