Vegan Vanilla Custard Cake
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Dreamy meets healthy in this Vegan Vanilla Custard Cake with 2-ingredient pecan crust, low-fat vanilla bean filling, and easy berry compote to top!
Ingredients
1 1/2 cups pecans
3-4 tbsp maple syrup
1 1/2 cups white sweet potato, baked and mashed
5-6 pitted medjool dates
1 1/4 cup non-dairy mik
1/2 a vanilla bean
1 cup frozen berries
2 tbsp maple syrup
1 tsp arrowroot starch
Instructions
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