Sweet Potato Coconut Soup (vegan & gluten-free)

Cozy up with a bowl of this Sweet Potato Coconut Soup during the colder months! It’s the perfect vegan & gluten-free side dish for any dinner table.

1 onion, diced
3 cloves garlic, minced
4 cups sweet potatoes, diced into ½-inch cubes (about 2-3 medium potatoes)
2 cups vegetable broth or water
1 15-ounce can coconut milk (light or full-fat)
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon pepper
Sliced green onions, for garnish

View the full recipe at Emilie Eats →