Strawberry Rhubarb Crumble
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes
Serves: 5 servings
This strawberry rhubarb crumble is gluten-free and vegan!
Ingredients
Topping:
Cashews
Unsweetened coconut
Granular sweetener of choice
Vanilla
Baking soda
Salt
Coconut oil
Filling:
Rhubarb
Strawberries chopped
Lemon juice
Salt
Granular sweetener of choice
Xanthan gum
Instructions
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