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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Jasmine

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Pumpkin Smoothie

November 23, 2014 by theblenderist Leave a Comment

Pumpkin Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Use up that extra pumpkin puree in this easy and healthy smoothie. Ingredients Banana Pumpkin puree Almond milk Peanut butter Ice cubes Dates Ground ginger Cinnamon Nutmeg Instructions View the full recipe at The Blenderist →

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Snacks, Vegan Tagged With: easy, fall, healthy, pumpkin, pumpkin spice, smoothie

Cardamom Pots du Creme

November 23, 2014 by theblenderist Leave a Comment

Cardamom Pots du Creme Prep time: 10 minutes Cook time: Total time: Serves: 4 A remarkably simple dessert you can make in your blender using simple ingredients. Ingredients Semisweet or bittersweet chocolate chips Eggs Vanilla Ground cardamom Salt Hot coffee or espresso Instructions View the full recipe at The Blenderist →

Filed Under: Desserts, Gluten-Free Tagged With: chocolate, easy, fudge, no-bake, pudding

Coconut Dulce de Leche

October 24, 2014 by theblenderist Leave a Comment

Coconut Dulce de Leche Prep time: Cook time: 4 hours Total time: 4 hours Serves: 1 cup Vegan dulce de leche made with coconut milk and coconut sugar. Ingredients Coconut Milk Coconut Sugar Instructions View the full recipe at The Blenderist →

Filed Under: Desserts, Everything Else, Gluten-Free, Vegan Tagged With: caramel, coconut, condensed milk, dulce de leche, syrup

Banoffee Pie

October 24, 2014 by theblenderist Leave a Comment

Banoffee Pie Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: Vegan and Gluten-free Banoffee Pie. This is for the serious sweet tooth! Ingredients Cookie crumbs Coconut oil Bananas Coconut dulce de leche Coconut milk (chilled in fridge overnight) Coconut sugar Instructions View the full recipe at The Blenderist… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: banana, banoffee, coconut milk, no-bake, pie, trifle

Vegan Chocolate Fudge

October 6, 2014 by theblenderist Leave a Comment

Vegan Chocolate Fudge Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 10-12 pieces Super easy, 4 ingredient fudge will cure your sweet tooth without added sugar! Ingredients Dates Coconut oil Cocoa Pecans Instructions View the full recipe at The Blenderist →

Filed Under: Desserts, Gluten-Free, Raw, Snacks, Vegan Tagged With: chocolate, dates, easy, fudge, no-bake, pecans

Vegan Pumpkin Spice Latte

September 16, 2014 by theblenderist Leave a Comment

Vegan Pumpkin Spice Latte Prep time: 1 minute Cook time: 5 minutes Total time: 6 minutes Serves: 2 cups The World’s Best Vegan Pumpkin Spice Latte. Give Starbucks a run for their money! Ingredients Cashew milk Water Brewed espresso Cooked pumpkin (canned or fresh) Cinnamon Ground ginger Allspice Ground cloves Pinch of nutmeg Coconut sugar… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: coffee, fall, latte, pumpkin, starbucks

Kabocha Squash Cheesecake Pie

August 24, 2014 by theblenderist Leave a Comment

Kabocha Squash Cheesecake Prep time: 1 hour 30 minutes Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 9 inch pie Kabocha Squash Cheescake Pie with a gluten-free crust. A tasty alternative to traditional pumpkin. Ingredients Pecans Coconut sugar Cinnamon Coconut oil Kabocha squash Cream cheese (room temperature) Ground ginger Ground nutmeg Salt… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: asian, cheesecake, coconut sugar, kabocha, pie, pumpkin, pumpkin pie, squash, Thanksgiving

Raw Vegan Raspberry Cheesecake

July 20, 2014 by theblenderist Leave a Comment

Raw Vegan Raspberry Cheesecake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4-6 A super easy vegan cheesecake that you can make in your blender. Ingredients Crust: Pecans Hemp Hearts Sweetener of your choice Coconut oil Filling: Macadamia nuts (soaked for a few hours) Cashews (soaked for a… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: cheesecake, dairy free, grain free, keto, low carb, paleo, Raspberry

Gluten-free Thumbprint Cookies

July 15, 2014 by theblenderist Leave a Comment

Gluten-free Thumbprint Cookies Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 14-16 cookies Chewy, delicious and grain-free! Ingredients Almond flour Coconut sugar, sugar or granular sweetener Large egg whites (room temperature) Pinch of salt Hemp hearts (optional) Apricot jam or honey (optional but recommended for chewiness) Additional jam for topping… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: biscuits, cookies, easy, grain free, jam, lunchbox, protein

Fruit Tacos

July 8, 2014 by theblenderist Leave a Comment

Fruit Tacos Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 10-12 tacos Fruit tacos! They are not as wacky as they sound. It’s a fun way to eat gluten-free crepes and fruit salad! Ingredients Grain-free Crepes (recipe included) Kiwis Mango Blueberries Raspberries Lime juice Honey (optional) Coconut Whipped cream or… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Salads Tagged With: brunch, easy, fruit, fun, healthy, party food, picnic, tacos

Grain-free Crepes

July 8, 2014 by theblenderist Leave a Comment

Grain-free Crepes Prep time: 3 minutes Cook time: 20 minutes Total time: 23 minutes Serves: 10-12 crepes Versatile, gluten-free, crepes that can be eaten with savoury or sweet fillings. Ingredients Eggs Cream or full fat coconut milk Almond milk (or regular milk) Almond flour Coconut flour Melted butter Pinch of salt Optional: 1 tbsp of… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly Tagged With: brunch, easy, grain free, healthy, low carb, pancakes

Roasted Veggie Blender Soup

July 8, 2014 by theblenderist Leave a Comment

Roasted Veggie Blender Soup Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 4-6 A simple, versatile soup with deep flavour from roasted vegetables. Ingredients Roasted veggies Roasted garlic Vegetable broth Water Kale or Chard (or equivalent leafy green) Salt Olive oil Instructions View the full recipe at The Blenderist →

Filed Under: Gluten-Free, Side Dishes, Soups & Stews, Vegan Tagged With: blender, blendtec, easy, grain free, healthy, simple, vegetables, veggies, vitamix

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