A Gathering of Veggie Deliciousness!
Strawberry Rhubarb Crumble Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 5 servings This strawberry rhubarb crumble is gluten-free and vegan! Ingredients Topping: Cashews Unsweetened coconut Granular sweetener of choice Vanilla Baking soda Salt Coconut oil Filling: Rhubarb Strawberries chopped Lemon juice Salt Granular sweetener of choice Xanthan…
Red Velvet Smoothie Prep time: 3 minutes Cook time: Total time: 3 minutes Serves: 2 servings Red velvet smoothie, rich, delicious, vegan and low carb! Ingredients Coconut milk, almond milk or milk of choice Ice cubes Avocado Beets Cocoa or cacao powder Vanilla Sweetener or sugar Instructions View the full recipe at The Blenderist →
Nutty Gluten-free Crackers Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 50 crackers Nutty gluten-free crackers are grain-free and low carb! Ingredients Almond flour Coconut flour Flax meal Hemp hearts or other seed (sunflower or sesame would work) Egg Melted butter Optional Savoury Ingredients: Parmesan Italian spices Onion powder Instructions…
Strawberry Rhubarb Sparkler Prep time: 3 minutes Cook time: Total time: 3 minutes Serves: 2 servings Strawberry rhubarb combines for a refreshingly tart treat! Ingredients Rhubarb Strawberry Sweetener Sparkling Water Instructions View the full recipe at The Blenderist →
Vegan Chocolate Pecan Tart Prep time: Cook time: Total time: 40 minutes Serves: 4 servings Vegan Chocolate Pecan Tarts are easy to make! Chock full of natural, healthy ingredients. Ingredients Raw pecan halves Hemp hearts or raw almonds Shredded coconut Coconut sugar Coconut oil Dates (soaked in warm water for 15 minutes) Coconut milk Dark…
Coconut Lemon Layer Cake Prep time: Cook time: Total time: 24 hours Serves: 8 servings A stunningly beautiful gluten-free layer cake. Ingredients Lemon Curd (recipe linked) Coconut Cake (recipe linked) Whipping cream Cream Cheese (softened) Coconut milk Vanilla Sweetener of choice Instructions View the full recipe at The Blenderist →
Vegan Nanaimo Bar Pie Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6-8 A new twist on a Canadian classic. This dessert is vegan and easy to make in a blender or food processor. Ingredients Unsweetened shredded coconut Cocoa Almond meal Sweetener of choice Coconut Oil Macadamia nuts Vegan protein…
Raw Vegan Lemon Cheesecake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 This raw cheesecake was featured by Redbook! It’s easy, rich and delicious. Ingredients Almonds Hemp Hearts Sweetener Coconut Oil Macadamia Nuts Cashews Coconut Milk Lemon Juice Instructions View the full recipe at The Blenderist →