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Home » kabocha

Kabocha Empanadas

November 24, 2015 by Snixy Kitchen Leave a Comment

Kabocha Empanadas Prep time: Cook time: Total time: Serves: Kabocha Empanadas with Gruyere & Thyme Ingredients Gluten-Free Crust: 1¼ cups Pamela’s All-Purpose Flour (gluten-free) 1 teaspoon sugar ¼ teaspoon xanthan gum ¼ teaspoon salt 8 tablespoons cold, unsalted butter, cut into tablespoon sized pieces 8-10 tablespoons ice water Filling: 1 small kabocha squash (1-1.5lb and… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Snacks Tagged With: appetizer, empanadas, fall, gruyere, hand pie, kabocha, squash

Chili Maple Roasted Winter Squash

September 28, 2015 by flavorthemoments Leave a Comment

Chili Maple Roasted Winter Squash Prep time: Cook time: Total time: Serves: Chili Maple Roasted Winter Squash is winter squash roasted to perfection with chili powder and maple syrup, tossed in an orange maple vinaigrette. Ingredients winter squash (red kuri, kabocha, delicata, and butternut varieities) extra virgin olive oil maple syrup chili powder cayenne pepper… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: butternut, chili, delicata, fall, kabocha, maple, red kuri, winter squash

Kabocha squash with garlic yogurt sauce

April 7, 2015 by chelseashealthykitchen Leave a Comment

Kabocha squash with garlic yogurt sauce Prep time: Cook time: Total time: Serves: Roasted kabocha squash drizzled with homemade garlic yogurt sauce and topped with chopped cilantro. A healthy vegetarian side dish! Ingredients 1 kabocha squash (or other winter squash) 1 tbsp olive oil 1/4 tsp salt 1/2 cup garlic yogurt sauce (recipe provided) 1/3… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: cilantro, kabocha, roasted, squash, yogurt

Kabocha, Kale & Roasted Garlic Soup

January 19, 2015 by Rachael@AnAvocadoADay Leave a Comment

Kabocha, Kale & Roasted Garlic Soup Prep time: Cook time: Total time: Serves: Silky roasted kabocha squash, kale and sweet roasted garlic combine in my go to winter soup! Ingredients 1 medium kabocha squash 1 head garlic 2 tablespoons extra virgin olive oil ½ large yellow onion, chopped 1 bunch of kale, thick stems removed,… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: grain free, greens, kabocha, kale, paleo, winter squash

Autumn Squash and Kale with Sage

October 12, 2014 by BorrowedSalt Leave a Comment

Autumn Squash and Kale with Sage Prep time: 15 min Cook time: 35 min Total time: 50 min Serves: 6 Roasted kabocha squash, butternut squash and sweet potatoes are folded into wilted kale with fresh sage Ingredients 1 small kabocha squash, about 1 lb / 450 g 1 small butternut squash, about 1.5 lbs /… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: butternut, fall, kabocha, kale, sage, squash, sweet potato

Chipotle Roasted Kabocha & Kale Salad

October 12, 2014 by Rachael@AnAvocadoADay Leave a Comment

Chipotle Roasted Kabocha & Kale Salad Prep time: Cook time: Total time: Serves: So many flavors in one simple salad – sweet, spicy, nutty, salty, and citrus! Ingredients 1 3-lb kabocha squash, seeded and cut into 1-inch cubes 4 tablespoons extra-virgin olive oil, divided 1 canned chipotle chili, chopped, with 2 tablespoons adobo sauce 3… 

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: almond, asian, chipotle, feta, kabocha, kale, winter squash

Kabocha Squash and Fennel Soup

October 12, 2014 by mjskitchen Leave a Comment

Kabocha Squash and Fennel Soup Prep time: Cook time: Total time: 1.5 hours (includes roasting the squash) Serves: Serves 4 to 6 A creamy soup made with sweet Kabocha squash and fennel. Turmeric and red chile powder are added to give it a little bit of a spicy kick. Ingredients Kabocha Squash olive oil and… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: fall, fennel, kabocha, squash, winter squash

Baked Goat Cheese and Kabocha Squash Salad

October 6, 2014 by SoulBeet Leave a Comment

Baked Goat Cheese and Kabocha Squash Salad Prep time: Cook time: Total time: Serves: 4 An Autumn salad featuring warm kabocha squash (Japanese pumpkin), baked goat cheese, and pomegranate seeds. Ingredients 2-4 large handfuls of mixed, dark greens 1 pomegranate 1 medium kabocha squash 1-2 handfuls of pepitas, raw or roasted 1 log of chevre… 

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Filed Under: Kid-Friendly, Main Dishes, Salads, Side Dishes Tagged With: autumn, fall, goat cheese, kabocha, pomegranate, pumpkin, squash

Kabocha Squash Cheesecake Pie

August 24, 2014 by theblenderist Leave a Comment

Kabocha Squash Cheesecake Prep time: 1 hour 30 minutes Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 9 inch pie Kabocha Squash Cheescake Pie with a gluten-free crust. A tasty alternative to traditional pumpkin. Ingredients Pecans Coconut sugar Cinnamon Coconut oil Kabocha squash Cream cheese (room temperature) Ground ginger Ground nutmeg Salt… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: asian, cheesecake, coconut sugar, kabocha, pie, pumpkin, pumpkin pie, squash, Thanksgiving

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