Kabocha Squash Cheesecake
Prep time: 1 hour 30 minutes
Cook time: 1 hour
Total time: 2 hours 30 minutes
Serves: 9 inch pie
Kabocha Squash Cheescake Pie with a gluten-free crust. A tasty alternative to traditional pumpkin.
Ingredients
Pecans
Coconut sugar
Cinnamon
Coconut oil
Kabocha squash
Cream cheese (room temperature)
Ground ginger
Ground nutmeg
Salt
Vanilla
Eggs (room temperature)
Instructions
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