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Home » Kabocha Squash Cheesecake Pie

Kabocha Squash Cheesecake Pie

August 24, 2014 by theblenderist Leave a Comment

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Kabocha Squash Cheesecake

Prep time: 1 hour 30 minutes
Cook time: 1 hour
Total time: 2 hours 30 minutes
Serves: 9 inch pie

Kabocha Squash Cheescake Pie with a gluten-free crust. A tasty alternative to traditional pumpkin.

Ingredients

Pecans
Coconut sugar
Cinnamon
Coconut oil
Kabocha squash
Cream cheese (room temperature)
Ground ginger
Ground nutmeg
Salt
Vanilla
Eggs (room temperature)

Instructions

View the full recipe at The Blenderist →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: asian, cheesecake, coconut sugar, kabocha, pie, pumpkin, pumpkin pie, squash, Thanksgiving

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