Flourless Cherry Brownies For Valentine’s Day

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These yummy brownies are soft, moist and easy to make. They are also dairy-free, gluten-free, fruit sweetened and there’s no added oil.

Ingredients

12 dates

¼ cup water

¼ cup pumpkin puree

3 eggs

¼ cup cocoa powder

¼ cup + 2 tablespoons coconut flour

½ teaspoon baking soda

Pitted cherries for decoration (raw or canned)

1 tablespoon hazelnut butter – optional

Vanilla extract – optional

For the sauce
2 parts cherry juice

1 part coconut cream

Sweetener of your choice – optional

Instructions