Vegan Apple Tart Tatin
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Sticky-sweet caramelized apples baked on top of a tender almond flour crust for a healthier take on Apple Tart Tatin. Think: apple pie in pizza form!
Ingredients
2 cups (225g) almond flour
1/2 cup (70g) arrowroot starch
1/4 cup (90g) maple syrup
1 tsp baking powder
Pinch of salt
3-4 tbsp water
2 lbs apples
1/2 cup full-fat coconut milk
1/2 cup apple juice
1/4 cup maple syrup
1 tsp vanilla extract
Instructions
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