Pasta Salad with Black Beans, Avocado, and Cilantro-Lime Vinaigrette

Pasta salad with black beans, avocado, and cilantro-lime vinaigrette. A great way to combine the love of pasta and Mexican flavors in one dish!

12 oz pasta
½ cup olive oil
2 TBSP lime juice
2 TBSP rice vinegar
¼ cup finely chopped cilantro
1 tsp cumin
¼ tsp salt
¼ tsp pepper
1 pint cherry tomatoes
1 bell pepper
½ red onion
1 jalapeno
1 cup corn
1 can black beans
1 avocado
Shredded cheddar cheese (optional)

View the full recipe at The Joy of Eating →