Vegan Brown Bread Baked in a Can

Vegan brown bread baked in a can. Rye, wheat, and corn flour blended with raisins, almond milk, molasses, baking soda, and salt then baked in a can.

1/2 cup rye flour
1/2 cup wheat flour
1/2 cup cornmeal
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 cup unsweetened almond milk (any non-dairy milk will work)
1/3 cup molasses
1/2 cup raisins
1 Tablespoon soy butter or another alternative

View the full recipe at One Bite Vegan →