Spinach, goat cheese & buckwheat gnocchi gratin
Prep time:
Cook time:
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Comfort food at its best
Ingredients
Buckwheat
Potatoes
Egg
Goat milk
30g flour
Soft goat cheese
Goat tomme
Nutmeg
Fresh spinach
Red onion
Garlic cloves
Oregano
Paprika
Olive oil
Salt & pepper
Instructions
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