Vegan sausage rolls

These vegan sausage rolls make a great snack or finger food. They are full of flavour, easy to make and can be gluten-free too!

300 g / 0.65 lb sweet potato (1 medium)
200 g / 0.45 lb smoked firm cotton (not silken) tofu*
1 garlic clove
½ tsp ground cumin
¼ tsp ground coriander
¼ tsp smoked paprika (more if using natural tofu)
¼ tsp dried thyme
¼ tsp cayenne pepper or chilli, adjust to taste
2 pinches of ground cloves
a pinch of ground cinnamon
½ tsp salt, adjust to taste
generous grind of black pepper
4 tsp nutritional yeast
1-2 tsp apple cider (white or red) vinegar
2 tsp tomato concentrate
1 heaped cup drained cooked (but not overcooked) chickpeas or cannellini beans (you can take them from a tin)
1 sheet of vegan (gluten-free if needed) puff pastry**
1-2 tbsp unsweetened soy or almond milk, to glaze
1-2 tbsp sesame or poppy seeds, to decorate

View the full recipe at Lazy Cat Kitchen →