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Vegan Sweet and Sour Chickpeas

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Craving take-out but want a home-cooked meal? Try these Vegan Sweet and Sour Chickpeas over a bed of brown rice and vegetables! They’re not too sweet, saucy, and done in 30 minutes.

Ingredients

1 8-ounce can pineapple juice
1 tablespoon tapioca starch
3 tablespoons rice vinegar
1 tablespoon coconut sugar
1/2 cup tomato paste
2 tablespoons organic soy sauce
1 teaspoon garlic powder, or 2 cloves garlic
1/4 cup water
2 15-ounce cans (3 cups) chickpeas, drained and rinsed
Cooked brown rice, for serving
Steamed broccoli, for serving
Sliced green onions, for garnish

Instructions

View the full recipe at Emilie Eats →