THICK AND CREAMY HOMEMADE NUT MILK

Not a fan of cow’s milk? Avoiding soy? Or are you simply looking to try something a little bit different without losing out on the nutrition and taste? Homemade Nut Milk is a fantastic dairy-free milk alternative. It can be used in the same way as all other milk for your cooking, baking and drinking needs. It’s also low in calories and gluten free! Perfect for vegans and non-vegans alike.

1 cup raw, unsalted nuts (almonds, hazelnuts, brazil nuts, pecans, macadamia, walnuts) see post
3 cups filtered water, for soaking
4 cups filtered water, for blending

View the full recipe at Whole Food Bellies →