Shiitake Ramen with Sesame Kale & Avocado

Healthy and nourishing, this quick vegetarian ramen packs in a variety of flavors and textures with shiitake mushrooms, kale and avocado! Taking only 20 minutes to prepare, it’s an easy and healthy dinner. Can be made vegan or gluten free when using the appropriate noodles.

125g (two nests) of fine egg noodles (soba or rice noodles also work well; some are heavier than others so just use two individual portions)
1 avocado, diced
3 cloves or garlic, sliced
15-20 dried shiitake mushrooms
2 Tblsps soy sauce
3 cups vegetable stock
2 big handfuls of chopped kale
Squeeze of lemon juice
2 Tblsps sesame seeds
1 tsp toasted sesame oil

View the full recipe at Happy Veggie Kitchen →