Morrocan chickpea and date rice

This Morrocan chickpea and date rice is a easy, one pot dish with beautiful exotic flavor, it is sweet, savory, packed with beautiful exotic fragrance from the spices, healthy, and gluten free.

1¼ cup basmati rice
1 onion, chopped
1 medium eggplant, diced
4 garlic cloves, chopped
3 tsp ground cumin
1 tsp ground ginger
2 tsp sambal oelek
8 medjool dates, cut in 4
juice and zest of 1 orange
500ml vegetable stock
1 can (540ml) chickpea, drained
¼ cup almond sliver
salt

View the full recipe at Simply vegelicious →