29356849_10216153356767092_5083013445446272770_n2

Morrocan chickpea and date rice

Prep time:

Cook time:

Total time: ± 1 hour

Serves: 4-5

This Morrocan chickpea and date rice is a easy, one pot dish with beautiful exotic flavor, it is sweet, savory, packed with beautiful exotic fragrance from the spices, healthy, and gluten free.

Ingredients

1¼ cup basmati rice
1 onion, chopped
1 medium eggplant, diced
4 garlic cloves, chopped
3 tsp ground cumin
1 tsp ground ginger
2 tsp sambal oelek
8 medjool dates, cut in 4
juice and zest of 1 orange
500ml vegetable stock
1 can (540ml) chickpea, drained
¼ cup almond sliver
salt

Instructions

View the full recipe at Simply vegelicious →