Vegan Pumpkin Paneer

This healthy, budget-friendly adaptation of palak paneer boasts a rich, creamy pumpkin sauce and a light, delicious vegan paneer! Dairy and gluten free.

1 1/2 Tbs olive oil
1 tsp cumin
1 tsp chili powder
1 1/2 tsp garam masala
1/2 tsp smoked paprika
1 tsp red curry powder
pinch red pepper flakes
1 onion, sliced
5 cloves garlic, minced
1″ cube ginger, minced
1 15 oz. can pumpkin puree
1 can salt free tomato paste
1/4 tsp salt
2 c unsweetened almond milk
pinch cinnamon

Tofu Paneer:
14 oz. extra firm tofu, pressed
1 Tbs olive oil
1/4 tsp garam masala
1/4 tsp red curry powder
4 c fresh spinach, packed

View the full recipe at Eat Healthy Eat Happy →