White Bean Soup with Barley & Caramelized Parsnips

This white bean soup with barley is creamy comfort in a bowl. The parsnips caramelized in white wine and miso are a sure hit.

1 can chickpeas
1 can white kidney beans
1 can great northern beans
1 small white onion
1.5 cups barley
3 cups vegetable stock
2 celery stalks
4 parsnips
5 garlic cloves
1 tablespoon white miso
1/4 cup raw cashews
1/2 cup white wine, divided
olive oil, earth balance or butter for sautéing
small twig of fresh rosemary and thyme
white pepper and salt to taste

View the full recipe at Earthy Feast →