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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Grace

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Green Soup with Pine Nut Cream

March 7, 2014 by Earthy Feast Leave a Comment

Green Soup with Pine Nut Cream Prep time: Cook time: Total time: Serves: This soup is fresh, flavorful and filling. It has a mellow roasted garlic flavor with garlicky pine nut cream. Ingredients Ingredients for the Soup 1 large bunch of swiss chard 1 large onion 2 bunches or 2 bags fresh spinach 1/4 cup… 

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Filed Under: Soups & Stews, Vegan

Winter Summer Rolls + Orange Ginger Cashew Dip

March 7, 2014 by Earthy Feast Leave a Comment

Winter Summer Rolls + Orange Ginger Cashew Dip Prep time: Cook time: Total time: Serves: Raw veggies taste delicious when they are rolled up all cute and dunked in tasty dip. Ingredients Ingredients for the Winter Summer Rolls 3 cups shredded brussels sprouts 3 cups shredded purple cabbage 3 carrots, julienned 3 green onions, thinly… 

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Filed Under: Raw, Vegan

Chana Masala with fresh Coconut + Spicy Pineapple Salad

January 17, 2014 by Earthy Feast 1 Comment

Chana Masala with fresh Coconut + Spicy Pineapple Salad Prep time: Cook time: Total time: Serves: Easy and authentic Chana Masala – a delicious and comforting vegan dish Ingredients 2 cups dried chickpeas (soaked overnight) 1 cup basmati rice 1/2 of one fresh coconut 1 onion 1 28oz can whole tomatoes 1/4 cup neutral high… 

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Filed Under: Main Dishes, Vegan Tagged With: chana masala, chickpeas, indian

Kale Salad with Brown Butter Breadcrumbs

January 6, 2014 by Earthy Feast Leave a Comment

Kale Salad with Brown Butter Breadcrumbs Prep time: Cook time: Total time: Serves: Greens go down easy with brown butter breadcrumbs! Ingredients Ingredients for the Kale Salad: 12 cups finely chopped kale 2 cups breadcrumbs 1 cup grated parmesan cheese 2 tablespoons butter Ingredients for the Lemon Garlic Dressing: 1/4 cup olive oil 1/4 cup… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: kale

Orange Marmalade Glazed Tempeh with Broccoli & Black Rice

December 17, 2013 by Earthy Feast Leave a Comment

Orange Marmalade Glazed Tempeh with Broccoli & Black Rice Prep time: Cook time: Total time: Serves: Tempeh becomes tender and sweet after it’s steamed in orange juice. A sticky orange marmalade glaze with ginger and garlic add tons of flavor. Ingredients 1 8oz package of tempeh 3/4 cup orange juice 3 tablespoons soy sauce, tamari… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: asian, tempeh

Vegetarian Chicky Parm with Marinara Sauce

December 17, 2013 by Earthy Feast Leave a Comment

Vegetarian Chicky Parm with Marinara Sauce Prep time: Cook time: Total time: Serves: Cauliflower transforms into delicious comfort food the whole family will love. Ingredients Ingredients for the Cauliflower Cakes: 1 head of cauliflower 1 can of chickpeas 1/2 cup of nutritional yeast 3/4 cup grated mozzarella cheese 2 eggs 2 garlic cloves 1 teaspoon… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: cauliflower, chickpeas

Mascarpone Cheesecake with Berries & Cardamom

December 4, 2013 by Earthy Feast Leave a Comment

Mascarpone Cheesecake with Berries & Cardamom Prep time: Cook time: Total time: Serves: A naturally sweetened cheesecake that’s easy to make and equally delicious. Ingredients 16 oz mascarpone cheese 16 oz frozen berry medley seeds from 1/2 a pomegranate scant 1/4 cup maple syrup 1 tablespoon raw honey 1 cup almond meal 1 cup walnut… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free Tagged With: berries, cheesecake

Apple Cider Waffles

December 4, 2013 by Earthy Feast Leave a Comment

Apple Cider Waffles Prep time: Cook time: Total time: Serves: A dairy free waffle recipe full of apple cider spice. Ingredients 1 package yeast 1/4 cup warm water 12 oz apple cider 1 egg 1/4 cup olive oil 1 teaspoon vanilla 1 cup whole wheat flour 1 cup white flour 2 tablespoons sugar 1/2 teaspoon… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: apples, dairy free, fall, waffles

White Bean Soup with Barley & Caramelized Parsnips

November 20, 2013 by Earthy Feast Leave a Comment

White Bean Soup with Barley & Caramelized Parsnips Prep time: Cook time: Total time: Serves: This white bean soup with barley is creamy comfort in a bowl. The parsnips caramelized in white wine and miso are a sure hit. Ingredients 1 can chickpeas 1 can white kidney beans 1 can great northern beans 1 small… 

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Filed Under: 30 Minutes or Less, Vegan

Roasted Pumpkin Crostini with Curry & Coconut Sugar

November 12, 2013 by Earthy Feast Leave a Comment

Roasted Pumpkin Crostini with Curry & Coconut Sugar Prep time: Cook time: Total time: Serves: A delicious (and easy!) appetizer for your next holiday party! Ingredients 1 small sugar pumpkin and seeds 3 handful arugula 1 shallot 1 teaspoon curry powder 1 teaspoon coconut sugar or brown sugar 2 pinches pepper flakes salt and pepper… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: pumpkin, Thanksgiving

Wild Rice Salad

Wild Rice Salad with Pomegranate & Pine Nuts

November 6, 2013 by Earthy Feast Leave a Comment

Wild Rice Salad with Pomegranate & Pine Nuts Prep time: Cook time: Total time: Serves: A festive fall salad made with pomegranate and pine nuts. Better double the recipe – you’ll eat the entire bowl standing over the kitchen counter! Ingredients 1.5 cups wild rice 3 to 4 carrots 3 green onion stalks 3/4 cup… 

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Filed Under: 30 Minutes or Less, Salads, Side Dishes, Vegan Tagged With: pomegranate, wild rice

Pumpkin Pot Pie

Pumpkin Pot Pie

October 31, 2013 by Earthy Feast Leave a Comment

Pumpkin Pot Pie Prep time: Cook time: Total time: Serves: Hearty and wholesome pumpkin pot pie with a parmesan crust. Ingredients Ingredients for Vegetable Filling 1 small sugar pumpkin, roasted 3 large carrots 2 celery stalks 2 cups vegetable stock 1 small white onion (or half of a large one) 1 bunch of kale (about… 

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Filed Under: Main Dishes Tagged With: fall, kale, pot pie, pumpkin, Thanksgiving

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