Super Veggie Breakfast Scramble

The most delicious breakfast you’ll ever have on a weekday! The veggies are chopped the night before, then tossed in a skillet in the morning. Less than 15 minutes later you’ll have a delicious, vegetable-heavy meal under your belt, ready to fight the day!

1 red bell pepper, chopped
½ medium yellow onion, diced
1 medium zucchini, cut into half moons
4 oz (half box) mushrooms, sliced
5 medium Brussels sprouts, sliced lengthwise
2-3 cloves garlic, minced
1 serrano pepper, minced
1 Tbsp extra virgin olive oil
4 large eggs
salt & pepper, to taste
4 pieces of whole wheat bread, optional
butter, vegan or otherwise, optional

View the full recipe at My California Roots →