Chipotle Sweet Potato Casserole

This Mexican Chipotle Sweet Potato Casserole is a delicious and simple, vegan and gluten free recipe that could be eaten as a side dish or as an entree.

½ cup red onion (diced)
3 cloves garlic (minced)
1 jalapeno (diced)
2 cups sweet potatoes (diced)
1 can (15 oz) corn kernels (drained & rinsed)
1 can (15 oz) diced tomatoes with green chilies
1 can (15 oz) black beans (drained & rinsed)
1 jar (16 oz) chipotle salsa
1 tsp cumin
1 cup vegetable broth
2 avocados
2 limes (juiced)
2 tbsp fresh cilantro

View the full recipe at Little Leopard Book →