Apple Cinnamon Hand Pies

Apple Cinnamon Hand Pies

For the dough:
2 1/2 cups all-purpose flour
1 teaspoon coarse salt
1 teaspoon granulated sugar
1 stick chilled, unsalted butter, cut in pieces
1 stick frozen, unsalted butter, cut in pieces
1/2 cup ice water

For the filling:
2 tablespoons all-purpose flour, plus more for dusting
6 tart apples, peeled, cored and sliced
1/4 cup granulated sugar
zest of 1 lemon
juice of 1/2 lemon
3/4 tablespoon cinnamon
1 egg, beaten
turbinado sugar

View the full recipe at The Chef’s Wife →