Banana Peanut Butter Ice Cream

Soft banana ice cream laced with coconut peanut butter and a pinch of salt. It’s the ultimate vegan ice cream!

2 medium frozen bananas
2 TBS coconut peanut butter spread (or any nut butter)
2 TBS coconut milk (I used full-fat coconut milk)
1 tsp pure vanilla extract
1/8 tsp salt
candied pecans for topping (optional)

View the full recipe at Healthy Nibbles & Bits →