Vegan Pumpkin Chocolate Chip Muffins

Vegan Pumpkin Chocolate Chip Muffins are soft and loaded with delicious sweet pumpkin and chocolate while being very healthy and gluten free!

4.6 ounces brown rice flour
4.4 ounces “sweet” sorghum flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice (or ½ teaspoon cinnamon, ¼ teaspoon cardamom and ¼ teaspoon nutmeg)
1 cup pumpkin puree
1 cup coconut sugar
⅓ cup coconut oil
½ cup + 2 tablespoons coconut milk
2 teaspoons vanilla extract
1 cup vegan chocolate chips, tossed in 2 tablespoons sorghum flour

View the full recipe at Jessica in the Kitchen →