Garlic + Lemon + Herb Acorn Alfredo

This dish is heart warming to the core. Serious comfort food that lacks the guilt.

Roasted Grape Tomatoes:
1 pound fresh grape tomatoes halved
Light drizzle of olive oil
Salt + Pepper

Alfredo:
3/4 cup plain almond milk
1/2 teaspoon salt
Dash of pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 cloves fresh garlic
Squeeze of fresh lemon juice
3/4 cup acorn squash puree

1 pound fresh asparagus
1 package linguine pasta 8 ounces

View the full recipe at Faring Well →