Black Bean Molé

Dried black beans cooked with a deconstructed black molé sauce creating a uniquely rich and spicy dish.

2 cups dried black beans
½ large onion
3 large garlic cloves
A variety of herbs and spices
5-6 cups stock/water
½ pound fresh tomatoes
¼ cup chopped roasted red or green chile
2 Tbsp. + 1 tsp. unsweetened Cocoa powder
½ cup raisins
2 Tbsp. minced almonds, toasted
Salt to taste

View the full recipe at MJ’s Kitchen →