Pumpkin Cranberry Bread

This moist, cake-like Cranberry Pumpkin Bread makes a great breakfast or dessert in the cooler months. Perfect for making mini-loaves as gifts.

nonstick spray
3 c sugar
1 c vegetable oil
4 eggs, lightly bean
1 15 oz can canned unsweetened pumpkin
2/3 c water
3-1/2 c flour
2 tsp salt
2 tsp baking soda
1 tsp baking powder
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp ground cloves
1 c fresh cranberries
3/4 c walnuts

View the full recipe at Home Sweet Jones →