Roasted Butternut Squash Orzo Salad

Roasted Butternut Squash Orzo Salad with pomegranate seeds and a tangy dressing is a seasonal side dish that can be made ahead.

1 small butternut squash, peeled and cut in small cubes
2 Tablespoons olive oil
1 Tablespoon honey
1 tsp salt
¼ t pepper
1 lb orzo, cooked according to package directions
3 scallions finely sliced
Seeds of one large pomegranate

Dressing:
4 T olive oil
2 T red wine vinegar
1 T honey
1 tsp salt

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